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Job
Description: Mix and serve drinks directly
and through servers Duties: - Have fun and entertain
customers
- Mixes ingredients in order
to prepare cocktails and other drinks
- Serves wine and bottled or
draft beer and mixed drinks
- Take beverage orders from
serving staff and patrons
- Checks identification of
customers in order to verify age requirements for purchase of
alcohol
- Cleans glasses, utensils and
bar equipment including bar stock area, cooler area, storage areas,
etc
- Plans bar menu and creates
drink recipes
- Slice and pit fruit for
garnishing drinks
- Arranges bottles and glasses
to make attractive displays
- Inventory bar and
beer
- Stock bar and beer
- Keep ice in beer bin and
soda fountain
- Orders or requisitions
liquor and supplies
- Settles customer and server
orders and handles cash
Skills - Service Orientation—Actively
looking for ways to help people
- Active Listening—Ability to
give full attention to what other people are saying, taking time to
understand the points, and asking questions as appropriate for
clarification
- Speaking—Ability to verbally
communicate and convey information effectively.
- Mathematics—Ability to use
basic math skills to count money and provide change
- English Language—Ability to
read and communicate in written form
Knowledge - Customer and Personal
Service—Knowledge of principles and processes for providing
customer and personal service including; customer needs assessment,
meeting quality standards for service and evaluation of customer
satisfaction.
- Sales—Knowledge of
principles and methods for showing, promoting and selling our
products and services.
- Legal—Knowledge of laws,
legal codes and government regulations surrounding the sale of
alcoholic beverages
DaBomb bartender does much
more than prepare and serve drinks. A positive and cheerful
attitude along with a great personality must be exhibited at all
times. A complete knowledge of the food and liquor menu and recipes
is essential to great service. A sharp appearance, knowledge of
daily and weekly promotions and total dedication to our guests’
satisfaction is an ongoing requirement. DaBomb bartenders are also
responsible for: - Keeping the bar clean and
well organized. This includes keeping the mirrors clean and the
register area clean and free of clutter daily.
- Keeping the bottle
arrangement system perfectly in order, at all times.
- Abiding by the state laws
associated with serving minors, habitual drunkards, and visibly
intoxicated patrons.
- Making all recipe drinks
according to DaBomb Drink Recipe Manual.
- Maintaining an established
liquor, beer and wine cost.
- Taking cash, making correct
change, correctly transacting and closing all credit card sales,
and recording all sales correctly. You have two minutes from the
time a drink is made to ring it into the POS system. It is
suggested that you ring up the order prior to serving the
drink.
- Overseeing waitresses in
ordering and garnishing all drinks properly.
- Opening and closing the bar
correctly.
- Maintaining the daily
cleaning schedule as indicated in the break room.
- Notifying a manager in the
event of a problem, or perception of a problem.
- Assisting fellow team
members in the performance of their responsibilities when and where
necessary.
- Consistent adherence to
policies and procedures of DaBomb Platinum as outlined in manuals
and other training materials.
- Physical requirements: You
must be able to lift up to 40 lbs and remain on your feet for up to
12 hours at a time.
- You must be able to work all
holidays.
- You must back your bar by
restocking liquor, beer, kegs and ice.
- Anything else we can think
of.
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