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Job
Description: Prepare and cook food. Duties: - Prepares specialty foods following
specific methods
- Reads food order receipt and prepares and
cooks food according to instructions
- Slices food using knives and food slicing
machines
- Cleans work area and food preparation
equipment
- Changes fryer oil
- Cleans equipment and beneath equipment
weekly
- Keeps detailed list of inventory
- Cleans and organizes food storage areas
including freezers, coolers, stock rooms, mop closets, shelves,
etc.
- Orders inventory from supplier
- Receives food from supplier
- Rotates food and inventory using the FIFO
(First-In-First-Out Method)
- Cleans grease trap, trash cans, windows,
prep tables, utensils, dishes, holding containers, etc
- Prepares party trays and buffet
items
- Assists with banquet and buffet set-up
and break-down
- Anything else we can think of.
Skills - Service Orientation—Actively looking for
ways to help people
- Active Listening—Ability to give full
attention to what other people are saying, taking time to
understand the points, and asking questions as appropriate for
clarification
- Speaking—Ability to verbally communicate
and convey information effectively.
- Mathematics—Ability to use basic math
skills to count money and provide change
- English Language—Ability to read and
communicate in written form
Knowledge - Customer and Personal Service—Knowledge
of principles and processes for providing customer and personal
service including; customer needs assessment, meeting quality
standards for service and evaluation of customer
satisfaction.
- Sales—Knowledge of principles and methods
for showing, promoting and selling our products and
services.
Legal/Healthcodes—Knowledge of laws, legal
codes and government regulations surrounding the food and food
preparation areas |
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